PRIMARY ENTREES

Miso Soy Cod

Miso marinated cod | Soy glazed and baked | Garnished with sesame and green onion

New York Striploin

Chef carved | Seasoned and slow roasted | Served with chimichurri sauce and peppercorn gravy

SECONDARY ENTREES

Portuguese Roasted Chicken

Herb marinated | Roasted | Glazed with Piri Piri sauce

Portobello Penne

Portobello mushrooms, spinach, and roasted garlic | Sautéed in white wine cream sauce

SIDES

Baked Rice Pilaf

Roasted Curry Cauliflower

Green Beans, Roasted Almonds and Garlic

Dinner Rolls

SALADS

Caribbean Mandarin Salad

Spinach, mandarin oranges, strawberries, and sliced almonds | Tossed in mango citrus dressing

Green Goddess Salad

Cabbage, cucumber, spinach, and green onions | Tossed in savory basil vinaigrette

DESSERTS

Assorted Seasonal Fruit

White Rabbit Ice Cream Truck

(Classic and Asian-inspired flavours; Available from 7:30-9:30pm)

Wedding Gifts